Nattokinase

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and supports healthy circulation. Each serving of Nattokinase provides 2000 FU (Fibrinolytic Units) to help keep already healthy levels of blood clotting factors within a normal range.

SUGGESTED USAGE:

As a dietary supplement, take 1 Vcap daily on an empty stomach. For intensive use, take 1 Vcap 2-3 times daily on an empty stomach under the supervision of a health care practitioner.

Nattokinase – Do not take while using blood thinners or if you are pregnant or nursing.

CAUTIONS AND INTERACTIONS:

While no adverse events have yet been reported, those with ongoing bleeding problems, uch as ulcers or recent surgery, should avoid taking Nattokinase because the theoretical risk of bleeding exists. People with extremely high, uncontrolled blood pressure (systolic blood pressure greater than 200 mmHg or diastolic pressure greater than 110 mmHg) should not take Nattokinase unless under strict medical supervision. Nattokinase should not be taken by persons taking "blood thinning" drugs (anticoagulants, such as aspirin or warfarin).

This product contains an Ageless anti-oxygen packet to enhance protection during storage.

Store in a cool, dry place. Please Recycle.

• Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
• Spike Protein Can Be Eradicated From The Body, According To New Major Study — Dr. Peter McCullough Reports