Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
Our Organic Fair Trade Certified Ceylon Cinnamonis sustainably grown in Sri Lanka (formerly known as Ceylon).and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.
Add to cookies, cakes and breads as well as stewed fruits, puddings, curries, sauces and vegetable dishes.
Cinnamon, a type of cassia cinnamon, offers several potential health benefits, including improving blood sugar control, reducing inflammation, and supporting heart health. It's rich in cinnamaldehyde, an antioxidant with anti-inflammatory and antibacterial properties. More research is needed specifically on Saigon cinnamon, but it's considered a valuable addition to a healthy diet.
Organic Ceylon Cinnamon (Cinnamomum verum)
Ceylon cinnamon is likely safer in very high doses than cassia. Although both cassia and Ceylon cinnamon are considered by the FDA to be safe for human consumption, yet specific quantities are not mentioned.
