Cinnamon comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. It is sources from Sri Lanka.
Add to cookies, cakes and breads as well as stewed fruits, puddings, curries, sauces and vegetable dishes.
Organic Ceylon Cinnamon
The Difference Between 'Real' and 'Fake' Cinnamon. The two varieties, Cassia and Ceylon, have somewhat comparable flavors. Cassia cinnamon isn't quite as sweet as Ceylon cinnamon. ... Real cinnamon is more expensive, harder to find, and comes from a plant named cinnamomum zeylanicum.
Ceylon cinnamon is likely safer in very high doses than cassia. Although both cassia and Ceylon cinnamon are considered by the FDA to be safe for human consumption, yet specific quantities are not mentioned.
