Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground from the dried ginger root making it convenient for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
Our ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated.
Frontier® Organic Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its warm, spicy flavor to condiments, relishes, sauces, pickles, beverages, candies and all types of desserts. Use ginger in breads, cakes and cookies — try in savory stir-fries, sauces and dips as well.
Organic Ginger
Botanical Name Zingiber officinale
