Nattokinase 100 mg NSK-SD®
Product Description
Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is a trademark of Japan BioScience Laboratory.
SUGGESTED USAGE:
One softgels with 8 - 10 oz of water two times daily initial dose, or as directed by your doctor. May be taken with or without food.
Ingredients:
Serving Size: 1 softgel
Servings Per Container: 60 or 180
Amount per serving
Nattokinase NSK-SD® (soy) (2000 FU): 100 mg
Other Ingredients:
Soybean Oil, Gelatin, Glycerin, Glycerin Fatty Acid Ester, Soybean Lecithin, Beeswax.
Keep in a cool, dry place, tightly capped.
CAUTIONS AND INTERACTIONS:
While no adverse events have yet been reported, those with ongoing bleeding problems, such as ulcers or recent surgery, should avoid taking Nattokinase because the theoretical risk of bleeding exists. People with extremely high, uncontrolled blood pressure (systolic blood pressure greater than 200 mmHg or diastolic pressure greater than 110 mmHg) should not take Nattokinase unless under strict medical supervision. Nattokinase should not be taken by persons taking "blood thinning" drugs (anticoagulants, such as aspirin or warfarin).
